ENTRÉES
 
Burrdock’s Fish and Chips:Traditional Irish fish platter made from haddock filets battered
and fried to a golden brown; served with pub chips, coleslaw and tartar sauce.
Large: $11.99            Small: $9.99
 
Donegal Shepherd’s Pie:A favorite Irish meal of fresh ground beef, carrots, peas and onions, simmered in traditional gravy and topped with whipped garlic potatoes. $9.99
 
Bunratty Chicken: Tender chicken breasts sautéed in Bunratty Meade and mushrooms. $16.99
 
 
 
Kilkenny Bangers and Mashed: An Irish classic! Imported banger sausages served on a bed of garlic mashed potatoes with rosemary gravy and the vegetable of the day. $
 
The Burren Breakfast:Imported Irish bangers and rashers bacon served with two
eggs (any style), pub fries and a grilled ripe tomato. $9.99
 
Irish Beef and Guinness Stew:Hearty beef stew made with carrots, potatoes and other root vegetables simmered slowly in a Guinness Stout gravy and served in a bread bowl. $ *
 
 
 
Kinsale Chicken Curry: Tender chicken and vegetables sautéed in a spicy curry sauce and served over a bed of white rice. $12.99
 
County Cavan Salmon Filet: A fresh cut of salmon cooked to order - blackened, broiled, raspberry barbeque sauce or a horseradish crust and caper dressing. $
 
Killarney Chicken:A generous portion of chicken breast sautéed with shallots, garlic, white wine, fresh lemon juice and dill. $
 
 
Shrimp Scampi: Tender shrimp sautéed in garlic butter and served over rice or pasta. $13.99
Adare Strip Steak:  A 10 oz strip steak of marbled beef cooked to order:  $ *
 
Waterford Crab Cakes:Hand made in our kitchen. Choose from broiled or fried.
$ single $  double
               
 
Galway Bay Scallops:A large portion of succulent sea scallops blackened, broiled in butter and white wine, garlic butter and herbs or fried. $
 
 
Chicken Parmagiana: A generous portion of chicken breast coated in seasoned bread crumbs and topped with homemade marinara sauce and melted mozzarella cheese. Served over linguini with a tossed salad and garlic bread. $
 
 
Wicklow Chicken Breast: Fresh chicken breasts beer-battered and fried to a golden brown. Served with our famous pub fries and coleslaw.    Large: $      Small: $
 
          All Entrees are served with your choice of two side dishes unless otherwise noted and Bridget Flynn’s homemade Irish soda bread. Buy a loaf for home for $8.99- 2 day notice.

 

 © 2012 Puirseil's Irish Pub · 15 S. 6th Street · Lewisburg, PA 17837 · (570) 523-6000
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