Top 7 Savoury Pie Recipes for Every Season
Pies are a versatile and comforting dish that can be enjoyed all year round. Whether you prefer a hearty meat pie in winter or a light and fresh veggie pie in summer, there’s a pie recipe for every season. Here are our top 7 savoury pie recipes that will tantalise your taste buds:
Steak and Ale Pie
This classic British pie is perfect for colder months. Tender chunks of beef cooked in rich ale gravy, encased in buttery pastry – it’s a true winter warmer.
Chicken and Leek Pie
A creamy chicken and leek filling topped with flaky pastry is a delightful combination that works well in any season. Serve it with mashed potatoes for the ultimate comfort meal.
Spinach and Feta Pie
This vegetarian option is light and flavourful, making it ideal for spring or summer. The combination of spinach, feta cheese, and herbs creates a refreshing pie that’s perfect for picnics or al fresco dining.
Lamb and Mint Pie
Lamb paired with fresh mint is a match made in heaven. This pie is great for the transition from spring to summer when you want something hearty yet still fresh-tasting.
Mushroom and Stilton Pie
A rich and indulgent pie featuring earthy mushrooms and tangy Stilton cheese. This recipe is perfect for autumn when you crave warm, comforting flavours.
Salmon and Asparagus Pie
A light and elegant pie that showcases the delicate flavours of salmon and asparagus. This recipe is best enjoyed during the spring when asparagus is in season.
Cottage Pie
A classic cottage pie made with minced beef or lamb, topped with creamy mashed potatoes. This hearty dish is suitable for any time of the year but particularly comforting during colder months.
Whichever savoury pie recipe you choose to make, remember that pies are meant to be shared and enjoyed with loved ones. Experiment with different fillings, get creative with your pastry designs, and most importantly, have fun in the kitchen!
For more delicious recipes and baking inspiration, visit The Original Baker’s blog.
